Chinese Food
Stir fried duck blood with green leek
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Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Cooking ingredients
Cooking Steps
Step1:Blanch duck blood - cut the duck blood into strips; pour hot water into the clean pot. Add salt, baking soda and duck blood strips. Boil for 3 minutes. Remove the froth. Remove the duck blood. Drain the water for standby.
Step2:Fry - pour in vegetable oil. When the oil is 70% hot, fry duck blood for 10 seconds, drain oil for standby; cut tofu into strips and fry for 15 seconds, drain oil for standby.
Step3:Stir fry - leave a small amount of base oil in the pot. First add garlic, leek stick, ginger and stir fry to give the flavor. Then add leek leaves and stir fry. Then add the fried duck blood and dried tofu. Finally, release the raw oil and draw it to stir quickly and evenly.
Cooking tips:1. Recommendation of raw soy sauce - meijixian or Li Jinji thin salt raw soy sauce. 2. It must be a stir fry. 3. Hot friends. Sprinkle some hot rice circles before cooking. There are skills in making delicious dishes.
