Chinese Food
Egg filled pancake
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The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is brushed with a layer of sauce. It rolls vegetables and meat. Its taste is crispy with egg fragrance.
Cooking ingredients
Cooking Steps
Step1:Mix flour first - add some warm water to flour and knead into a dough with moderate hardness. Divide the dough into evenly sized flour preparations.
Step2:Cover the dough with a plastic wrap. Wake up for at least 15 minutes.
Step3:Noodles can be mixed with pastry flour and vegetable oil in a bowl at the time of awakening to form pastry.
Step4:When the dough is ready to wake up, flatten the dough and roll it into dough. Spread the prepared pastry evenly on the surface.
Step5:Wrap the pastry inside like a bun. When sealing, make sure to squeeze it tightly to prevent the pastry from flowing out. After wrapping, continue to wake up for about 15 minutes.
Step6:In 15 minutes, roll the dough into thin sheets. When rolling, make sure it is gently rolled to prevent the pastry from being squeezed out.
Step7:Preheat the electric pancake pan. Brush a small amount of oil on the bottom. Fry the rolled thin slices in the pan.
Step8:After heating for 12 minutes, the skin is slightly puffed up. Use chopsticks to prick it. Slowly pour in the beaten egg liquid.
Step9:Turn the cake upside down and keep heating for about 12 minutes, then it will be out of the pot.
Step10:There are a lot of things that can be rolled in the omelet. You can choose it according to your taste. I have ham and bacon here.
Step11:Cucumbers.
Step12:Lettuce, chives.
Step13:Spread the cake. Brush the sweet sauce or ketchup according to your taste. Then put in your favorite dish. Roll it up and you can start it.
Step14:When you eat eggs and pancakes, you like to eat a lot.
Cooking tips:Do not make the noodles too hard, otherwise it will take a lot of effort and affect the taste. When making the crust, pour in the egg liquid slowly. It's easy to spill the egg liquid too fast. The whole process of pancake should be well controlled. It is not allowed to use fire. Medium fire is OK. There are skills in making delicious dishes.
