Cooking Steps

1. 

   Step1:First, clean the vegetables. Use the juicer to break and filter the dregs. Add the flour. Knead until it is soft and hard. Use the disposable fresh-keeping bag to pack the noodles.

2. 

   Step2:When you wake up, mix the stuffing, diced carrots and minced streaky pork. Put them in a bowl and add bone soup and salt. Mix them well (choose salt, and put them in the refrigerator for a period of time)

3. 

   Step3:Take out the wake-up noodles. Knead the dough again. Knead the crust. Take out the filling and start making dumplings. The extra dough can be made into noodles.