Pork, leek, shrimp and crystal dumpling

cassava flour:400g corn starch:100g spinach:3 trees minced pork:300g prawns:8 leek:1 ginger powder:10g chopped green onion:10g thick soup treasure:1 sesame oil:10g cooking wine:10g white pepper:10g shrimp oil:moderate amount oyster sauce:20g https://cp1.douguo.com/upload/caiku/2/d/f/yuan_2dcf8f1ec3ed8034f5969e22249f83cf.jpg

Pork, leek, shrimp and crystal dumpling

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Pork, leek, shrimp and crystal dumpling

The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious taste. The method is also very simple.

Cooking Steps

  1. Step1:Prepare materials. Clean leek and spinach.

  2. Step2:Make crystal dumpling skin-1) make spinach into juice.

  3. Step3:Cooked spinach juice. Pour it into the separated cassava powder and corn starch while it's hot. It can be filtered. See if there are big particles. Pour in a little. Stir in one direction to form a snowflake. Knead into a smooth, non stick dough.

  4. Step4:The white dough is also boiled with water. Pour in slowly. Stir in one direction to form a snowflake. Knead into a smooth dough.

  5. Step5:Smooth dough. Cover with damp cloth. Set aside.

  6. Step6:Put the minced pork into the bowl. Add in the ginger, onion, cooking wine and thick soup and stir until it is well combined.

  7. Step7:Head off the shrimp, shell off the shrimp line. Put the head and shell into the oil. Fry slowly until crispy. Cooling is shrimp oil.

  8. Step8:Chop the leeks. Cut the shrimps into small pieces. Put in minced pork, pepper, sesame oil and oyster sauce and mix well to make dumpling filling.

  9. Step9:Green dough rolled into long strips. The white dough rolls into long cylinders of equal length. Place the white dough on the top edge of the green dough. Roll it up and down into strips. Cut into equal doses.

  10. Step10:Flatten and roll it into a circle.

  11. Step11:Filling i

  12. Step12:Use the tiger's mouth to cover the upper face. Pinch tightly.

  13. Step13:The steamer is padded into the cloth. Put on the wrapped crystal dumplings. Put cold water in the pot. Steam for 20 minutes.

Cooking tips:1. Without cassava powder, you can directly add corn starch into the clarified noodles. The taste is not as strong as cassava powder. It's chewy. 2. After steaming, take advantage of the heat to demould. Otherwise it will stick. 3. The thick soup treasure in the stuffing has a salty taste. For the heavy mouth, add some salt at the beginning of the package. Mix well together. It can't be put early. Otherwise, the leek will come out of the water. 4. Shrimp head and shell can be used. Boiled into shrimp oil. It can be fried with vegetables and rice. It's very fragrant. There are skills in making delicious dishes.

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How to cook Pork, leek, shrimp and crystal dumpling

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Pork, leek, shrimp and crystal dumpling recipes

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