Chinese Food
Spicy string incense
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If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
Cooking ingredients
Cooking Steps
Step1:Money belly cutting blade.
Step2:The cut belly of money is strung on the bamboo stick. One stick is about three pieces.
Step3:Chicken breast slices. Beef slices.
Step4:Marinate beef slices with 1 spoon cooking wine, half egg white, half meal and half salt.
Step5:Add 1 spoon of cooking wine, half of egg white, half of raw meal and half of salt to the chicken breast and marinate it.
Step6:String beef slices and chicken breast on the bamboo stick. String to 1 / 3 of the place.
Step7:Wash and cut other side dishes into proper size. String them on bamboo sticks. Ingredients can be added at will according to personal preference.
Step8:Put 45 spoonfuls of chili sauce in the pot and stir fry. For the specific production process of chili sauce, please refer to - micro rabbit recipe - Secret chili oil.
Step9:Add water (the amount of water that can diffuse in series). The fire will burn.
Step10:Season with 2 tbsp oyster sauce, 2 tbsp chicken essence, 3 tbsp sugar, 1 tbsp salt and 1 / 2 tbsp soy sauce.
Step11:Put the meat string into the pot and cook for a while.
Step12:Put in other kinds of strings and cook them. You can eat them directly.
Step13:It's hot enough. It's fragrant and intoxicating. It drives away the haze of the whole winter.
Cooking tips:1. The ingredients can be added at will according to your preference. 2. Chili sauce can be increased or decreased according to its own taste. 3. The string should be cooked in the order of putting meat, mushroom and vegetables first. There are skills in making delicious dishes.
