Scallion soft cake

medium gluten flour:95g egg:1 chives:1 clear water:115g pretzel:a few cooked sesame:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/8/5/7/yuan_856031f0bd5b4795e1e378de75ea8627.jpg

Scallion soft cake

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Scallion soft cake

A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.

Cooking Steps

  1. Step1:Pour the flour into the bowl. Beat in the eggs.

  2. Step2:Add cooked white sesame and chopped green onion.

  3. Step3:Mix in salt and pretzel.

  4. Step4:Add water and stir with chopsticks until there is no granule.

  5. Step5:Add some cooking oil in the pot. Cold oil in the pot. Pour in the batter. Fry over medium heat until golden.

  6. Step6:Turn it over. Fry it over medium heat until it's golden, then turn off the heat.

  7. Step7:Cut into pieces and serve.

  8. Step8:Delicious.

  9. Step9:Finished drawings.

  10. Step10:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion soft cake

Chinese food recipes

Scallion soft cake recipes

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