Chinese Food
Milk flavored millet pudding
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1 / this milk flavored millet pudding fried chicken is delicious. Moreover, it is easy to make. The most important thing is to avoid examination. If the baby is not allergic to egg white, he can eat it in 10 months. Or he can get rid of egg white. 2 / millet cooking is rich in nutritional value. It has the reputation of substitute ginseng soup. It is rich in vitamins, dietary fiber, fat, mostly unsaturated fat, potassium, iron, etc. it is helpful to promote the growth and development of baby
Cooking ingredients
Cooking Steps
Step1:80g millet puree, 1 egg, 100ml milk; PS millet should be boiled in advance, put the blender to break into mud, take 80
Step2:Knock the eggs into the bowl and beat evenly
Step3:Pour in the milk and continue to stir evenly
Step4:Add millet paste to the batter, and continue to beat evenly
Step5:Filter through the strainer
Step6:The filtered batter is very delicate. Weigh it into a line and pour it into a container
Step7:Seal or invert a plate with plastic wrap. Steam for 15 minutes and 10 minutes. Tips1 - if there is less egg paste in the container, steam for 10 minutes and 5 minutes
Step8:Steamed millet pudding is very delicate, with a strong milk smell
Step9:After finishing the PS frosting cup, cool the pudding to a bit of excess temperature. Turn it upside down on the plate. It's OK to cut into pieces
Step10:It's good to have a very tender and fragrant millet pudding.
Step11:The last one. PS - this millet pudding is more enjoyable for my children than eggs.
Cooking tips:The frosted cup takes a little longer to steam. About 15 minutes and 20 minutes. There are skills in making delicious dishes.
