Chinese Food
Nourishing face and blood
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Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasis and anemia can cause body cold, chilliness, blood deficiency, deficiency of tuberculosis, cough, irregular menstruation of women, etc. persisting in taking donkey hide gelatin paste or products containing donkey hide gelatin can achieve the functions of Nourishing Yin with blood, removing wind and moistening dryness, resolving phlegm and clearing lung, promoting urination, regulating large intestine, and improving cold hands and feet in winter. 2. The content of red blood cells and hemoglobin in human body can be significantly increased by nourishing and beautifying donkey hide gelatin. Nourish the skin better by replenishing blood. 3. It can improve the balance of calcium in vivo, increase the intake of calcium in vivo, increase the content of bone mineral, promote the growth and strength of bone, and promote the absorption and storage of calcium. Prevent osteoporosis and so on. 4. Strengthening the body can enhance the heart function and so on. 5. Regulating menstruation and regulating foetus 6. Anti aging donkey hide gelatin contains many kinds of gelatin, bone collagen, protein and many kinds of trace elements
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Break the donkey hide gelatin into pieces and put them into the powder beater.
Step3:Make it into gelatin powder.
Step4:Soak the beaten donkey hide gelatin powder in rice wine. Seal the bowl with plastic film. Put it in a cool place for more than 24 hours. Soak until the donkey hide gelatin powder and wine mix.
Step5:Blanch walnuts in boiling water for 1 minute.
Step6:Drain the hot washed walnuts and bake them in the oven at 150 ℃ for 20 minutes. Let cool for use.
Step7:The same with black sesame. After scalding, bake it in the oven. Let cool for use.
Step8:Prepare a container. I used the baking bowl to spread the cling film. Brush the cling film with sesame oil once.
Step9:It's time to boil the donkey hide gelatin. Spread the sesame oil in a casserole. Pour in the soaked donkey hide gelatin. Heat it over a small heat and stir it gently.
Step10:It's about time for the wine to evaporate. Add the icing sugar.
Step11:Still keep stirring until you hang the flag.
Step12:Three spoonfuls of rose sauce first.
Step13:Add dates and medlar and mix well.
Step14:Keep adding walnuts.
Step15:Finally, add black sesame seeds. It can turn off the fire.
Step16:It's all cooked ingredients. Mix well.
Step17:Pour into the prepared baking bowl. Trowel.
Step18:Let it cool for a while. Cover it and cool it fully, then refrigerate it overnight.
Step19:A whole piece poured out after refrigeration.
Step20:Slicing is OK. It's very good.
Step21:Take two tablets a da
Cooking tips:The taboo of donkey hide gelatin - 1. Donkey hide gelatin itself is quite greasy. The new donkey hide gelatin will have dry air, which makes people easy to catch fire. So pay attention to the amount of it. 2. We should pay attention to distinguish whether the donkey hide gelatin is deteriorated. It can be seen from shape, color, taste and other aspects. A good donkey hide gelatin has a flat appearance, smooth and transparent section surface, and smells of gum without odor. 3. Ejiao is like a good wine, the older the better. The nutritional value will be different when it grows. 4. During the period of taking donkey hide gelatin, people with weak spleen and stomach should not eat too greasy, spicy and other indigestible food. Do not eat cold drink and cold food after taking it. 5. It can be used as a general tonic. It can be eaten on an empty stomach. When it is used as a soup, it is better to take it while it is hot rather than cold. 6. It is not suitable to eat when suffering from cold and cough and during menstruation. There are skills in making delicious dishes.
