Chinese Food
Fried fish
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Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becomes lighter. Most of the cooking methods are pan fried and steamed.
Cooking ingredients
Cooking Steps
Step1:① Remove scales and internal organs of small fish. Clean them. Apply a little salt on both side
Step2:②. Sliced ginger, sliced garlic, sliced chil
Step3:(3) add rapeseed oil to the hot pot, heat it up, put the fish in the pot, fry it in the medium heat until it is yellow, and then turn it upside down until it is yello
Step4:(4) add ginger, garlic and chilli. Cook yellow rice wine. Add salt and soy sauce according to your taste. Make a spoonful of wine, boiled water and cook for 56 minutes over medium heat
Step5:⑤ sprinkle thin lotus leaves and turn off the heat to get out of the po
Cooking tips:There are skills in making delicious dishes.
