Chinese Food
Scalded shrimps
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The method of scalding shrimp is simple and nutritious. The meat of fresh shrimp is soft and easy to digest. It is rich in protein. It can promote the nutrition absorption of human body. Keep the nutrition of shrimp to the greatest extent. It's a healthy delicious. -
Cooking ingredients
Cooking Steps
Step1:Fresh live shrimp bought from the market. Go to the shrimp line and whisker.
Step2:Prepare scallion and ginger.
Step3:Put in boiled water, onion and ginger. Pour in some cooking wine.
Step4:Pour the prawns into the pot.
Step5:Keep the fire going. Remove the discolored shrimp.
Step6:Put in the plate. Put the seasoning (fresh soy sauce, sesame oil, mashed garlic, coriander) in the small bow
Step7:Very delicious. Original.
Cooking tips:It is necessary to use fresh prawns (frozen prawns are not allowed) to boil in water for a long time. The seasoning can be determined by personal taste. If you like spicy food, you can put it into millet. There are skills in making delicious dishes.
