Chinese Food
Braised salted fish in brown sauce
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The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very thoughtful. She knows that I like to eat salted fish. So she arranges, cuts and packs salted fish early. She only brings them to us on the day when we go out. When I returned to Yiwu, I saw this bag of salted fish. I felt my mother-in-law's invisible love for me. Of course, I also love her ha ha because I believe that only when you love others can others treat you with the same love.
Cooking ingredients
Cooking Steps
Step1:Prepare salted fish, pepper and chili sauce.
Step2:Add oil to the hot pot.
Step3:Put the salted fish in the pot with shredded ginger.
Step4:Fry until the fish is crisp and yellow.
Step5:Add water to the soup pot, add chili sauce, barbecue sauce and cooking wine.
Step6:When the bottom of the soup is open, put the fried fish into the pot.
Step7:When the bottom of the soup is full of juice, add in the pepper slices.
Step8:Mix until it tastes good.
Step9:A piece of braised salted fish with strong sauce is finished.
Cooking tips:When frying fish, pay attention to the heat. Fry until the appearance is crispy yellow. This will make it more tasty in later cooking. There are skills in making delicious dishes.
