Chinese Food
Sugar fire (home version)
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Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the sugar fire in dashunzhai has gone through wars. But it's still the raw material. It's soft and soft in the mouth. It's sweet and delicious. It's not sticky and greasy. What I did today is not authentic. But it's definitely not bad. I gave my friends a try and brought them some by the way. They didn't give up eating. They were very careful to eat. They said they didn't have to think about it after eating it. It can be seen that the ugly taste of burning sugar is delicious. Brown sugar is used for burning sugar. It's also good for human body. The authentic tashunzhai's sugar burning oil uses the small grinding sesame oil produced by Tongzhou. I didn't use the sesame oil. When I made the Beijing style moon cake, I found that the sesame oil in the supermarket is too fragrant and fragrant. So I used the salad oil this time. I'm just making a bag of archaic brown sugar. A can of Liubiju sesame paste. It won't work
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a large mixing basin. Add baking powder, yeast and butter and knea
Step2:Pour in warm water while stirring. Do not pour in all at once. Slowly try to pour in water. Different flour has different water absorption
Step3:Flour and dough. Cover the dough with the lid for 30 minutes
Step4:We make stuffing while we wake up. I choose archaic brown sugar
Step5:There are a large number of particles in brown sugar. You can take out the large particles and roll them with a rolling pin (Fig. 6). Put the brown sugar in the bowl and smash it with a rolling pin to help crush the particles
Step6:Mix brown sugar, salad oil and sesame paste to make paste
Step7:Mahjong doesn't need to be drained with water. It can be used directl
Step8:Spread a layer of salad oil evenly on the wake-up doug
Step9:Press the dough into square flakes by han
Step10:Spread a layer of sesame paste evenly on the doug
Step11:Fold the skins on both sides of the patch to the middle. Fold into 3 layers. Seal according to the actual condition
Step12:Turn the folded 3-layer pancake over (Fig. 6) and press it to form a square (Fig. 7). Spread the rest of the paste evenl
Step13:Roll from the long side of the pie. Roll into a long rol
Step14:Rolled dough. Sealed mouth. No stuffing leakag
Step15:Take the dose. Relax for 5 minute
Step16:Use tiger's mouth to slowly circle and seal the mouth. Do not let out sesame paste on the surface
Step17:Use your hand to gently press the kneaded preparation open. Then use the rolling pin to gently roll open. Relax for 15 minutes
Step18:After relaxation, brush the surface with salad oi
Step19:There's no need to put oil in the frying pan. Let's burn the cooked sugar on the fire. The oil side is facing down. Brush the oil on the skin every time we turn it over. Turn it over again
Step20:Small fire. No big fire. Big fire is easy to burn
Step21:After making it, it's crispy and soft inside. It's sweet and delicious. It's suitable for the elderly
Cooking tips:1. Brown sugar is easy to paste. Therefore, it's better to put less stuffing. It's better not to break the skin. The brown sugar and sesame paste leaked out will soon paste away in case of fire. 2. If it leaks out, try to keep the fire as low as possible Seven point eight Minutes. There are skills in making delicious dishes.
