Fermented tofu with oil

pork:300g oil tofu:25 glutinous rice:150g cooking wine:1 spoon taste great:2 scoops ginger:moderate amount salt:2g https://cp1.douguo.com/upload/caiku/8/f/f/yuan_8f899037ded6ff8c591ae4850f32e92f.jpeg

Fermented tofu with oil

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Fermented tofu with oil

One of the family's favorite delicacies is fried tofu wine. It's made of minced meat and glutinous rice. It's delicious with RISTA. It's steamed into fried tofu. Finally, it's drenched with delicious food. It's really delicious. It's fragrant and glutinous. It's delicious.

Cooking Steps

  1. Step1:Prepare materials. Wash and soak glutinous rice for 30 minutes. Peel ginger, wash and slic

  2. Step2:Wash pork. Beat it with ginger into minced meat with a cooking machine

  3. Step3:The glutinous rice is poured out and the excess water is broken with the cooking machine. Do not beat too much. The minced meat and glutinous rice are poured into the basin

  4. Step4:It's very delicious. Salt. Cooking win

  5. Step5:Mix wel

  6. Step6:Oil tofu cut a hole with scissors. Empty the tofu insid

  7. Step7:Use chopsticks to stuff the stuffing. Steam for 30 minutes. Steam with rice

  8. Step8:Steamed, drizzled, tasted, tasted, deliciou

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fermented tofu with oil

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Fermented tofu with oil recipes

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