Chinese Food
Steamed chestnut
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Cooking ingredients
Cooking Steps
Step1:Wash the chestnut. Drain the water.
Step2:Use a knife to cut a chestnut back. (be careful not to cut your hand.
Step3:Put it on the steamer and steamer. Turn the heat on for 15 minutes. See the opening of chestnut.
Cooking tips:Chestnut is also called chestnut. It is a kind of health care product for nourishing and curing diseases. According to traditional Chinese medicine, chestnut has the functions of nourishing stomach, spleen, kidney, waist, blood circulation, hemostasis and detumescence. Chestnut is rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts. Chestnut has a good effect on prevention and treatment of hypertension, coronary heart disease and atherosclerosis. Old people often eat chestnuts. They are good for fighting against aging and prolonging their lives. There are skills in making delicious dishes.
