Stir fried peppers with pork recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Take a deep container. Put the meat stuffing in. Add the chopped mushroom pieces, eggs, salt, sugar, cooking wine, sesame oil, thirteen spices, chicken essence and dry starch in turn. Use chopsticks to quickly circle in one direction and stir vigorously for use.

Step3:Clean the green peppers and cut off the stems. Use a chopstick to reach into the green peppers from the bottom. Draw a circle along the edge in one direction. The green peppers are taken out. Treat the rest of the green peppers in this way and then use them as standby.

Step4:Take a green pepper and fill it with meat stuffing with chopsticks. After each filling, stick it in with a chopstick and poke it down. There will be some space left until it's all filled up. It's even with the bottom of the green pepper.

Step5:Boil some water in the pot. Put the fermented green pepper in the pot after boiling. Turn off the fire after boiling again. Put it on the kitchen paper towel to absorb the water.

Step6:Fill the pan with twice as much oil as usual. When the heat is adjusted to the minimum of 70%, put the green peppers in the pan, fry one side into a tiger skin shape and turn it over. Then fry the other side into a tiger skin shape. Place the fried green peppers in the pan.

Step7:Take a small bowl. Mix the sauce (3 tablespoons of raw sauce, 1 tablespoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of salt, 1 half bowl of concentrated starch water, and the right amount of water to soak Lentinus edodes) with raw sauce, sugar, vinegar and a little salt.

Step8:Leave the oil in the pan. Pour the oil into the sauce and add a little letinous edodes water. After boiling, add the concentrated starch water. Stir it in a direction and then turn it off. Pour it on the fried green pepper.

Cooking tips:1. To make this dish, you'd better choose a complete and spicy green pepper. The finished product will be very delicious. 2. In order to highlight the taste of green pepper, do not put onion, ginger and garlic in the meat filling. Cooking wine can remove the fishy smell well. 3. Boiling the green pepper in boiling water can not only better ensure the maturity of the meat filling, but also make the tiger skin pattern more beautiful when frying. 4. There are two ways to thicken this dish In addition to the above methods, you can also fry green peppers without taking them out of the pot. You can thicken them directly with the sauce and cover them and simmer for a short time. The pepper made in this way can better penetrate into the taste. 5. Mix the sauce with the water soaked in shiitake mushroom to increase the freshness. 6. The boiled green peppers must be dried before frying. Otherwise, they will be easily splashed with oil to prevent scalding. 7. This is both a home dish and a banquet dish Tiger pepper is very delicious. And it's not difficult to cook. It's highly recommended that you have skills in making delicious dishes.