Chinese Food

Cooking Steps

1. 

   Step1:Potatoes, peeled, sliced, put in pressure cooker, proper amount of water, pressure cooke

2. 

   Step2:Take out the potatoes. Add some salt. Press the mashed potatoes (keep the potato water first. Add some potato water if it's too dry when mixing the noodles

3. 

   Step3:Add sweet potato powder (sweet potato powder). Add cassava powder. Stir. Knea

4. 

   Step4:Stir with chopsticks. After that, knead with hand

5. 

   Step5:When pressing potatoes, you can make meat stuffing - minced pork, chopped carrots and scallio

6. 

   Step6:Add seaweed, add conditioning, add eggs, salt, MSG, soy sauce.20 ml water, cooking wine. Stir vigorously in one directio

7. 

   Step7:Refrigerate for 2 hours. Then start wrapping potato ball

8. 

   Step8:Divide the small dosage, add the meat filling and wrap i

9. 

   Step9:I've packed 5 first. I'm satisfied with the taste. I'll see if the skin is tasty enough. I'll see if the meat filling is tasty enough. The skin q is not Q. If you don't think it's enough Q, add more tapioca. After the taste is tested, the formal package shall be packed and put in the refrigerator for cold storage. During cold storage, the chassis shall be sprinkled with some sweet potato powder or cassava powder to prevent adhesion.

10. 

    Step10:It's cold overnight. Take it out and cook for breakfast. After boiling, pour it in and cook until it's bleached.

11. 

    Step11:Add salt, monosodium glutamate, vinegar and scallion after floatin

12. 

    Step12:It's on.