Chinese Food
Roasted oysters are as good as the night market version
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Cooking ingredients
Cooking Steps
Step1:Wash oysters with a brush. Add 2 drops of cooking wine and 3 drops of lemon to marinate for 10 minutes. Heat up and down the oven 180 degrees at the same time.
Step2:Put the chopped Chaotianjiao and minced garlic into the oil pan and stir fry. Add oyster sauce and steamed fish soy sauce. The whole process is controlled in three or five minutes. Make garlic paste. Spread the mashed garlic sauce on the surface of the oyster. Spread more if the taste is heavy. Spread less if the taste is light.
Step3:Put the oysters with mashed garlic sauce into the baking tray with tin foil. Bake for 10 minutes on 180 heat and 160 heat. Decorate with scallion.
Cooking tips:PS - no salt. The sauce is delicious. There are different tempers in the oven. Some need to be 200 ℃ for 10 minutes. Some need to reduce the temperature. Please observe when making. Don't let the oyster bake too much wood. The fresh seafood must be just cooked, bitten and popped. There are skills in making delicious dishes.
