Cooking Steps

1. 

   Step1:Material butter egg white sugar flou

2. 

   Step2:Put butter in a warm place and let it soften and add 40 grams of sugar (my formula is not very sweet, you can add a little sugar) and then hit it with an eggbeater. Don't leave the eggbeater on the basin when you hit it. Touch the basin as little as possible. This will generate heat. The sugar will melt in. Just blend the sugar and butter. Rub it with your hands and there are sugar grains inside

3. 

   Step3:Beat the butter and sugar, then add the eggs, and then beat. Open it

4. 

   Step4:Then add flour in an

5. 

   Step5:Roll it into pieces and sprinkle some flour on it. Prepare for shap

6. 

   Step6:It's a pleasure for two children to come and help

7. 

   Step7:It's made by two kids. It's 180 ° 810 after the model is made. The temperature of my oven is a little higher than that of Galanz

8. 

   Step8:Don

9. 

   Step9:The white let two children play bad. Didn't care to take photos. Only chocolate colo