Noodles with mutton soup

four seasons peanut butter:30g mutton:500g tomato:1 lettuce:100g lasagna:200g salt:5g sesame oil:1g marinade:500g water:200g crab mushroom:100g https://cp1.douguo.com/upload/caiku/c/3/9/yuan_c3e9d2c38efef7f26b65efe425cdf199.jpg

Noodles with mutton soup

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Noodles with mutton soup

Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -

Cooking Steps

  1. Step1:Bring out the noodles when they are cooked.

  2. Step2:Wash lettuce.

  3. Step3:Wash the crab mushroom and drain it.

  4. Step4:Wash and slice tomatoes.

  5. Step5:Squeeze peanut butter into a bowl and set aside.

  6. Step6:Take out the marinated mutton slices. Add peanut butter and crab mushroom in the pot and boil them. Put the noodles and lettuce in the bowl, cut the mutton slices and pour them into the soup.

  7. Step7:Finished product.

Cooking tips:If you like spicy food, you can add fried peppers. There are skills in making delicious dishes.

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How to cook Noodles with mutton soup

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Noodles with mutton soup recipes

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