Chinese Food
Peanut butter biscuit
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Sijibao's smooth peanut butter is easy to squeeze. It's delicious. This peanut butter 0 trans fatty acid, rich in protein, dietary fiber, cholesterol free; smooth formula taste more smooth, fine, smooth; whether with toast or mixed dip sauce, noodles or direct consumption will be memorable. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After butter softens at room temperature, add sugar powder, beat butter with eggbeater to lighten the color and expand the volum
Step3:Break up the eggs. Add them to the butter in three times. Mix them well before adding them again
Step4:Squeeze in sijibao peanut butter. Mix well with scrape
Step5:Mix the baking powder and the low powder and sift into the butter evenly. Pour in the peanut chips
Step6:Use scraper to mix until there is no dry powde
Step7:Put tin paper on the top of the baking tray. Roll it into a round ball of the same size and put it in the baking tray
Step8:Preheat the oven at 160 ° for 5 minutes. Press out the pattern with a fork. Bake at 160 ° for 18 minutes. The biscuit is yellowish
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
