Chinese Food
Bacon Cheese Rolls
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Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour into the bread machine and the flour barrel. Dig a pit in the middle. Fill in the yeast powder. Cover it with flour. Weigh sugar, salt, milk powder, eggs and milk in turn. After the flour function is opened and stirred to be basically uniform, put in butter. After a flour blending procedure, the dough enters the expansion stage. The thick film with fiber can be pulled out. You need to continue stacking a sum face program.
Step2:After the second mixing procedure, the dough surface is smooth. Pull a piece of dough and knead it to pull out a uniform film that can penetrate the fingerprint. Cover the barrel with a wet towel and put it into the oven. Turn on the fermentation function and ferment for 1 hour. The dough volume expanded more than 2 times.
Step3:The dough is slightly puffed. It's divided into 8 doses on average (I've divided 7 doses, because there are only 7 pieces of bacon at home that are mischievous). It's kneaded and covered with plastic wrap. Take out a dough separately. Roll it into long strips. The length should be longer than the length of the bacon slice. Press the thin one below. First divide the cheese slice into two parts. Place it in the middle along the length. Then place a bacon slice along the length. Leave a blank at the bottom.
Step4:Roll it up from top to bottom. Press it down at the closing point. Cut it from the middle. Don't cut it off. Fold it up. Stand it up.
Step5:Put it in the baking tray at an interval. Cover with plastic film to keep the surface moisture. Put it in the oven for secondary fermentation. It's also an hour.
Step6:After the second fermentation, brush a layer of egg liquid gently on the surface and sprinkle a layer of basil to add flavor. Preheat the oven and heat it 180 ℃ and 160 ℃.
Step7:Put it in the middle and lower layers of the preheated oven. Set it for about 15 minutes.
Step8:In 8-10 minutes, the surface will be colored quickly. Pay attention to observation. When the color is satisfactory, cover the surface with a layer of tin paper for heat insulation immediately to avoid over coloring. Continue baking until it is ripe.
Step9:Delicious, soft and delicious breakfast rolls.
Cooking tips:1. The bread and flour are very exquisite. It's better to pull the dough several times during the kneading process. Observe the state of dough gluten. The amount of milk provided in the formula is not absolute. It is adjusted according to the amount of water absorbed by the flour. 2. Each oven has its own temper. The specific temperature and time need to be adjusted and recorded according to the situation of its own oven. There are skills in making delicious dishes.
