8-inch fruit cream cake

egg:5 milk:70g corn oil (salad oil):60g sugar:80g low gluten flour:90g white vinegar (lemon juice):a few drops https://cp1.douguo.com/upload/caiku/a/1/2/yuan_a1dc159db891bfde3c0a1d478cc4b682.jpeg

8-inch fruit cream cake

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8-inch fruit cream cake

Into the baking pit. A year and a half. Completely inseparable from the oven. Now want to start a good.

Cooking Steps

  1. Step1:Make cake embryo firs

  2. Step2:Cream mounting on slice of cak

  3. Step3:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8-inch fruit cream cake

Chinese food recipes

8-inch fruit cream cake recipes

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