Chinese Food
Milk flavored pumpkin soup baby's supplementary food micro class
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Milk flavored pumpkin soup reference age - 8 months + Western-style soup practice these two days holiday. The baby must eat a lot of delicious . On the table eat a little it doesn't matter such pit, will also increase the digestion burden of the baby. Will also lead to taste heavier. Today, Huang Ma recommended a pumpkin soup with milk fragrance. Let's clear the intestines and moisten the lungs for the baby. Pumpkin is a little sweet. It has the flavor of formula. It's almost easy to add. The nutritional value of pumpkin is also good. It contains pumpkin polysaccharide, lysine, leucine, isoleucine, phenylalanine and threonine and other substances. Proper addition can improve the immunity of baby.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel the pumpkin and cut it into small pieces. Steam it in the auxiliary food machine. Stir it again.
Step3:Start a small pot and brush it with cooking oil.
Step4:Add the flour twice. Stir quickly with a small spoon. Stir until the flour is caked and slightly yellow (as shown in Figure 2 above). Then add the formula and pumpkin paste. PS-2 years old and above can use pure milk. 1 year old and above can use fresh milk. 1 year old and below can use formula milk.
Step5:Cook and stir over medium heat.
Step6:Cook until it's thick.
Step7:You can see the character in this picture. It's thick and thin.
Step8:Does it look appetizing
Cooking tips:TPIS - supplementary food tips 1 add ののののののののののののののののののののののの. You can drink pumpkin soup directly. It can also be used to cook noodles. The taste is excellent. You'll know after one try. According to the way of cooking, the nutritional elements of the formula are basically destroyed, but the mothers don't mind, because the daily milk intake of the baby is generally sufficient. In addition, a little formula is used in the auxiliary food. It will have the milk fragrance familiar to the baby. It can reduce the difficulty of adding auxiliary food. Today's soup is mainly evolved from white sauce (flour + milk). White sauce can be mixed with noodles, vegetables can also be added together to make thick soup. It can also be used to cook noodles. These kinds of extension methods will be more popular for babies. I'm sure that's what Baoma would think
