Chinese Food
Stir fried mutton
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The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarkets don't often have them. I saw them in the supermarket a few days ago. I bought two pieces of frozen refrigerator at once. I can eat them at any time. This time, we'll make a quick fried lamb head. It's very fragrant. Super Kwai.
Cooking ingredients
Cooking Steps
Step1:This kind of mutton head supermarket is not always available. It should be in Huimin village or where the mutton is sold. Generally, it can't buy raw ones. Basically, it's also cooked semi-finished products. Prepare the side dishes for cooking. Cut 100 grams of onion. 1 spoon of cumin. It's not too spicy. It's half a spoon.
Step2:Cut the mutton into thicker slices.
Step3:Add some cooking oil to the pot. Put the ginger into the pot. Stir the fragrance.
Step4:Then pour the mutton into the pot. Stir fry over high heat.
Step5:Stir fry the mutton. Pour in 1 teaspoon of raw soy sauce. 1 teaspoon of old soy sauce. Continue to stir fry until colored.
Step6:Add the chopped onion and stir fry.
Step7:Then don't sprinkle cumin and chili noodles.
Step8:Sprinkle 1 teaspoon sugar for freshness, and then sprinkle some salt and stir evenly to get out of the pot. Don't fry the onion too much. It's best if you just cut it. Because you will use the remaining temperature of the dish to ripen the onion finally. I prefer the taste.
Step9:And rice with a little green vegetable.
Cooking tips:It's a quick fried dish, so it's all in one go. There are skills in making delicious dishes.
