Chinese Food
Bibimbap in stone pot
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I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Cooking ingredients
Cooking Steps
Step1:Prepare side dishes. Prepare carrots, cucumbers, shredded, peeled and slice
Step2:Prepare hot water to copy the ingredients by hand for us
Step3:Prepare the stone pot, oil the stone pot, spread the rice on the bottom, level all kinds of side dishes, put on the Korean hot sauce. Goodbye to an egg that suits your taste. Put it on the fire and heat it. You can turn off the fire when you hear the sound of pullin
Step4:When Dangdang stone pot is ready for bibimba
Cooking tips:There are skills in making delicious dishes.
