Chinese Food
Laba porridge
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Laba porridge is also called Qibao Wuwei porridge. Eating Laba porridge is used to celebrate the harvest. It has been handed down to this day. Laba porridge is not only a simple porridge. Because of the rich materials, the taste is also very thick. But because of the regional differences, Laba porridge also has the salty and sweet taste. The sweet Laba porridge made of longan, red dates, lotus seeds, black beans, purple rice, black rice, red beans, millet, etc. not only nourishes the face and replenishes the blood, but also has the functions of invigorating the spleen, appetizing the stomach, replenishing qi, calming the nerves, clearing the heart, etc.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash and soak for 30 minute
Step3:Pour into the po
Step4:Fire boil
Step5:Turn to low heat and simmer for 90 minute
Step6:The hot Laba porridge is finishe
Cooking tips:1. Stir when boiling to avoid sticky pot 2. Add proper amount of ice sugar according to personal taste to make dishes delicious.
