Chinese Food
Tuna sushi
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Sushi production is very simple, I believe everyone can. Put different ingredients to roll out different delicacies. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:The rice is mixed with sushi vinegar and then cooled until it's warm enough to spread on the seaweed. Then it's coated with black sesame paste (the reason why this black thing is added is that my girl has too little hair
Step3:Lay a layer of golden spear and fish pine. It doesn't matter if you shop more. Put on the tuna. Put on the salted egg yolk.
Step4:One volum
Step5:Slic
Step6:With ketchup or thousand island sauce (pink thousand island sauce is super delicious with sour taste
Step7:The baby is very delicious.
Cooking tips:Please don't spread the rice at both ends, especially at the end. It's better to roll it. There are skills in making delicious dishes.
