Tuna sushi

rice:100g roasted laver:1 piece canned tuna:moderate amount salted yolk:3 black sesame paste:a few sushi vinegar:spoon ketchup:a few tuna:moderate amount https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1e0da721696563d5b3bdef1b9c070471.jpeg

Tuna sushi

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Tuna sushi

Sushi production is very simple, I believe everyone can. Put different ingredients to roll out different delicacies. Let's try it.

Cooking Steps

  1. Step1:Materials read

  2. Step2:The rice is mixed with sushi vinegar and then cooled until it's warm enough to spread on the seaweed. Then it's coated with black sesame paste (the reason why this black thing is added is that my girl has too little hair

  3. Step3:Lay a layer of golden spear and fish pine. It doesn't matter if you shop more. Put on the tuna. Put on the salted egg yolk.

  4. Step4:One volum

  5. Step5:Slic

  6. Step6:With ketchup or thousand island sauce (pink thousand island sauce is super delicious with sour taste

  7. Step7:The baby is very delicious.

Cooking tips:Please don't spread the rice at both ends, especially at the end. It's better to roll it. There are skills in making delicious dishes.

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How to cook Tuna sushi

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Tuna sushi recipes

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