Cooking Steps

1. 

   Step1:In addition to sesame, whole egg liquid and seaweed, other materials are put into the toaster. Start the toaster and knead for 20 minutes. Put in black sesame for the last 5 minutes and mix well.

2. 

   Step2:Start the fermentation function of the bread machine. The dough is fermented to twice the size. Poke the dough with your hand. It will neither shrink nor sink.

3. 

   Step3:Take out the fermented dough, squeeze it with your fist and exhaust. Then divide it into 6 equal parts and knead them respectively. Cover with plastic wrap and let stand for 10 minutes.

4. 

   Step4:After waking up, flatten the dough gently. Then turn it over. The wrinkled side is upward. Wrap the dough into a triangle from three directions. It looks like a rice ball. Tighten your mouth.

5. 

   Step5:Close and lower.

6. 

   Step6:And so o

7. 

   Step7:The dough continues to ferment to twice the size. Then put laver under it. Half of it will come out. Then brush the dough with a layer of whole egg liquid.

8. 

   Step8:Then cover it with laver. Press it gently and fix it. Make sure to brush the egg liquid. Otherwise, laver may leave the bread during baking

9. 

   Step9:Preheat the oven at 160 ℃ for 10 minutes, then bake the bread for about 15 minutes until the surface is golden. Don't ask me why I only have three loaves left. My mother says she doesn't eat baked bread. She wants steamed bread. So

10. 

    Step10:Done. The lovely bread is coming out.