Chinese Food
Fried shrimp with Jinsha
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Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.
Cooking ingredients
Cooking Steps
Step1:After the shrimp is washed, cut off the beard and feet. Cut a knife across the back. There are shrimp lines to be removed.
Step2:Flatten the garlic with the back of the knife and cut the garlic.
Step3:Marinate the shrimp with onion, ginger, cooking wine and 1 spoon salt for a while. Remove the smell.
Step4:Heat the oil in the pot to 70% heat (210 ℃). Fry the shrimp until it is dark red. Drain the oil.
Step5:Leave some oil in the pot and stir fry garlic.
Step6:Stir fry shrimps and breadcrumbs over low heat.
Step7:Season with 1 tsp pepper, 1 tsp pepper and 1 tsp salt.
Step8:It's full of attractive golden color. Even shrimps are becoming sexy. Garlic is fragrant. Let's eat it.
Cooking tips:1. Fried shrimps in oil pan. The shell of shrimps becomes crispy and the meat is tender. 2. Stir fry the bread bran slowly over low heat. Pay attention not to stir fry. There are skills in making delicious dishes.
