Cooking Steps

1. 

   Step1:Mix all materials except butter and mix well. Cover with plastic wrap and refrigerate for 20 minutes. Knead noodles with the method of post oi

2. 

   Step2:Wrap in butter. Knead until the film comes ou

3. 

   Step3:Start the first fermentation. After the dough is fermented to the original size of 22.5, start to slim down the dough, and then divide the dough into 8 parts. Relax at room temperature for 1520 minutes. Roll each dough into an oval shape and roll it up from top to bottom.

4. 

   Step4:Start final fermentatio

5. 

   Step5:Now it's time to decorate. After butter softens, beat until volume expands. Add sugar powder after color turns white. Mix well and add egg liquid twice. Finally, add the sifted flour and put it into a small fresh-keeping bag.

6. 

   Step6:The final fermentation is completed. First brush the whole bread with egg liquid, then decorate the bread with the decorations. Sprinkle sesame seeds on it. Put in the preheated oven. Middle and lower layers. Heat up and down for about 160 ℃ for 20 minutes. Keep an eye on it.

7. 

   Step7:It's done. It's ready to eat.