Cooking Steps

1. 

   Step1:Remove the fish's head and internal organs, clean them, drain the water, add onion, ginger and seasoning wine, marinate for half an hou

2. 

   Step2:Put more oil in the pan than usual and fry the fish until both sides are golden and take ou

3. 

   Step3:Leave the bottom oil in the pot and put the fish into the pot again. Pour in a small amount of vinegar, stir fry and simmer in a small heat

4. 

   Step4:Turn off the fire and get out of the po