Chinese Food

Cooking Steps

1. 

   Step1:Wash pork and drai

2. 

   Step2:Slice preserved vegetables and soak for 2 minute

3. 

   Step3:Clean and drain the pea

4. 

   Step4:Stir fry the streaky pork until golden. Pour out the extra oil. Then put in the peas and stir fry to make the flavor

5. 

   Step5:Add preserved vegetables and stir fry for about 2 minute

6. 

   Step6:Pour in 1 bowl of water. Add some salt and simmer for 15 minute

7. 

   Step7:Garnish with celery leave