Cooking Steps

1. 

   Step1:Clean the fish, drain the water, put it into the container, add in the onion and ginger wine, salt and pepper powder, marinate for half an hou

2. 

   Step2:Add some flou

3. 

   Step3:Mix well to coat every fish with flou

4. 

   Step4:Heat the oil pan 60% in turn, add the fish and fry them until golden yellow, then drain the oil