Garlic vermicelli and prawns (different ways of vermicelli)

shrimp:500g fans:100g garlic powder:5g garlic seeds:a whole salt:moderate amount raw:a few https://cp1.douguo.com/upload/caiku/d/e/a/yuan_dee8ebb3383ce949b543383e4a79015a.jpeg

Garlic vermicelli and prawns (different ways of vermicelli)

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Garlic vermicelli and prawns (different ways of vermicelli)

The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dish completely. I felt like mustard would be addictive. I thought it would be great if I didn't eat it for a while. I haven't bought live shrimps in the United States for half a year. I saw live shrimps sold in SHUNFA supermarket this time. I felt so happy at that time. It was only 2 yuan and 1 pound. I bought 3 pounds immediately. When I came back, I started to cook. I began to steam two plates. I didn't know that the children were also eager for it. So I had to steam another plate. I felt that I had an addiction. Later, I tried to use red shrimp from Argentina. The shrimp is big and tender. Because it has been kept and transported in low temperature, the taste is not inferior to that of living shrimp. This dish will become a home cooked one. The key of this dish is garlic flavor. So in order to make the fans have strong garlic flavor, I add garlic powder to mix it. If you don't use garlic, you don't want to eat grains in the fans. The amount of garlic must be enough. Stir fry slowly over low heat

Cooking Steps

  1. Step1:Remove the shrimp thread. Cut the back with scissors. Do not cut the tail. Remove the gut thread. Was

  2. Step2:Mix garlic with sal

  3. Step3:Soak the vermicelli in warm water and blanch them in boiling water. Drain the water

  4. Step4:Cut the vermicelli into sections. Add garlic powder, salt and oil and mix well. Put them on the plate. The vermicelli made by this way is very fragrant. The sons can't let it go. CD RO

  5. Step5:Stir fry garlic in hot oil over low heat. Add in soy sauc

  6. Step6:Put the prawns in shape. I don't need to pat the back of the prawns for steaming, and then I won't roll them

  7. Step7:Put the garlic on the shrimp

  8. Step8:Steam for 3 minutes (this is the first photo. I forgot to take the second photo

  9. Step9:Delicious garlic mixed with shrimp. Argentine red shrimp is more delicious than coral shrimp paste. Fans can put more. Otherwise, the family can't eat enough.

Cooking tips:There are skills in making delicious dishes.

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Garlic vermicelli and prawns (different ways of vermicelli) recipes

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