Chinese Food
Four joy roasted bran
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Four happiness bran is a special dish that Shanghainese must eat in the new year. The so-called bran means that the men in the family will achieve higher achievements in the coming year.
Cooking ingredients
Cooking Steps
Step1:First, cut the bran into small pieces about 2 cm in length and width.
Step2:Boil in boiling water for 5 minutes. Pour in cold water to wash. Drain.
Step3:Then use kitchen paper to dry up the water.
Step4:Put the oil in the pot. When the oil temperature rises to 60%, gradually put in the bran and fry it thoroughly, then take out for standby.
Step5:Stir fry the bamboo shoots, mushrooms, star anise and fragrant leaves with the remaining oil in the pot.
Step6:Pour in the baking bran. Add in the raw soy sauce, sugar and old soy sauce. After the baking bran is colored, pour in the clear soup. Simmer on medium and low heat to boil and collect the juice.
Step7:Add cauliflower and black fungus.
Step8:Drain the juice. Put in the sesame oil. Stir fry it and put it on a plate. Garnish it with Maodou rice.
Cooking tips:There are skills in making delicious dishes.
