Pan Fried Bun with leek filling recipe-Chinese Food-best chinese food recipes-cooking food

Pan Fried Bun with leek filling

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Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Today, I made a fried bun with leek. I'm afraid you can't eat this stuffing in the shop. But it's delicious. You can try it yourself if you want. Suan huang'er and leek huang'er are always confusing. In fact, they are similar in appearance, but they are two different dishes. From the name, we can know that their origins are different. In addition, their appearance can also be distinguished. The leaves of Suan huang'er are held together. They are thinner. The leaves of CHIK huang'er are like leeks. They are flat. -

Cooking ingredients

Cooking Steps

Step1:And face. Add about 30 degrees of warm water to the yeast. Pour in flour. Add some warm water and dough. Leave in a warm place for about half an hour.

Step2:Chop the meat.

Step3:Cut garlic into small piece

Step4:Add egg white, salt, soy sauce, soy sauce and oyster sauce to the mince and mix well.

Step5:Add the cut chives. Mix well.

Step6:Make a good dough. Knead it on the chopping board to exhaust the air. Take half of the dough and knead it into a long strip about 3cm in diameter. Then cut it into dosage forms. Sprinkle some dry powder to prevent adhesion.

Step7:Roll the dosage into skin.

Step8:Pack in the mixed stuffing. Pack and let stand for about 10 minutes.

Step9:Put a little oil in the pan. Size the wrapped bun. Fry the bottom of the bun until golden over low heat.

Step10:Add some water. No more than a third of the steamed buns. Put on the lid. Let's simmer.

Step11:When the water is almost finished, open the lid until the water is finished. Fry the bottom skin over low heat until it is crispy. Sprinkle some chives. Turn off the heat and leave the pot.