Coco muffin cup - a quick zero failure cake

low powder:85g cocoa powder:15g butter:60g egg:1 sugar powder:50g milk:80ml baking soda:1.25ml baking powder:2.5ml chocolate beans:moderate amount https://cp1.douguo.com/upload/caiku/5/0/f/yuan_50f4befa821696a9378b0f480876d0df.jpeg

Coco muffin cup - a quick zero failure cake

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Coco muffin cup - a quick zero failure cake

Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Butter melts in wate

  3. Step3:Add sugar powder and mix wel

  4. Step4:Break up the eggs. Add them to the butter three times. Mix well each time.

  5. Step5:Add milk and stir wel

  6. Step6:Cocoa low powder baking soda mi

  7. Step7:Sift in the powder mixture in several times. Mix well each time. Turn over. Do not circle.

  8. Step8:Finely mixed without granule

  9. Step9:Pour into the flower mounting ba

  10. Step10:Five minutes into the paper cup. Muffin will swell. So don't overfill it

  11. Step11:Sprinkle with chocolate bean

  12. Step12:Preheat the oven for 130 degrees. Put the paper cup in the oven. Heat up and down for 130 degrees. 30 minutes.

  13. Step13:Bake

  14. Step14:Finished produc

  15. Step15:Delicious. Crispy outside and soft insid

  16. Step16:Grea

  17. Step17:Finished produc

  18. Step18:Finished produc

Cooking tips:If you like sweet, you can add 10 grams of sugar. There are skills in making delicious dishes.

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How to cook Coco muffin cup - a quick zero failure cake

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Coco muffin cup - a quick zero failure cake recipes

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