Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter melts in wate

3. 

   Step3:Add sugar powder and mix wel

4. 

   Step4:Break up the eggs. Add them to the butter three times. Mix well each time.

5. 

   Step5:Add milk and stir wel

6. 

   Step6:Cocoa low powder baking soda mi

7. 

   Step7:Sift in the powder mixture in several times. Mix well each time. Turn over. Do not circle.

8. 

   Step8:Finely mixed without granule

9. 

   Step9:Pour into the flower mounting ba

10. 

    Step10:Five minutes into the paper cup. Muffin will swell. So don't overfill it

11. 

    Step11:Sprinkle with chocolate bean

12. 

    Step12:Preheat the oven for 130 degrees. Put the paper cup in the oven. Heat up and down for 130 degrees. 30 minutes.

13. 

    Step13:Bake

14. 

    Step14:Finished produc

15. 

    Step15:Delicious. Crispy outside and soft insid

16. 

    Step16:Grea

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc