Cooking Steps

1. 

   Step1:I believe that many people have never killed fish like me, so I put the steps of killing fish on my side. First put the fish on the chopping board. Pat the fish head with a knife. The strength of the female Han paper is a little bit smaller. It's taken more than ten times. It doesn't move

2. 

   Step2:Use a knife to scrape off the scales. It's hard to scrape the scales of black fish. The strength should be a little bigger

3. 

   Step3:After the scales are scraped, you can begin to open your belly. I killed the fish myself for the first time. It's a little bloody. Brother Yu. I'm sorry

4. 

   Step4:It's more convenient to use scissors in this step. Be careful not to break the gall

5. 

   Step5:There's another important place to clean. Fish gills. Because we can't find scissors, we have to dig them out slowly with our hands and knives

6. 

   Step6:Kill them and wash them in the wate

7. 

   Step7:There is a lot of mucus on the surface of the black fish. It's better to soak it in boiling water. When it moves, it's guilty

8. 

   Step8:Cut the fish into pieces with a kitchen knife. Rinse agai

9. 

   Step9:Put oil in the pot and boil the ginger slices to make them fragran

10. 

    Step10:Stir fry the black fish gently. Don't keep turning. The fish will fall apart

11. 

    Step11:The fish pieces are basically white, and the water has not been added to the fish pieces

12. 

    Step12:Remember peanuts

13. 

    Step13:Put in cooking wine, salt and other seasonings and boil over high heat. Then simmer for a few minutes. 5-8 minutes. See the size of your fish section

14. 

    Step14:Add the leaves of garlic sprouts. This one is a little more. Dad likes it better. Don't put it or leave it less if you don't like it. It is said that the stew of black fish and peanuts has the effect of cutting edge.