Chinese Food
Peacock opens the screen
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In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year customs and new year dishes that cannot be changed. However, no matter where you are, the fish at the end of the shaft is essential. As the saying goes, no fish, no meal. All the eight cuisines of our country can't do without fish. In the Spring Festival, the common people can't do without fish. Fish and Yu are homonymous. There are more than one year, which symbolizes auspiciousness. It is the complex of China for thousands of years. This peacock fish is most suitable for making new year's dishes. First, it has a happy and auspicious taste. Second, it keeps its original taste after being steamed. Moreover, the meat is more delicious, tender and smooth. It is suitable for all ages. In addition, the fish with beautiful shape is very simple to make. Even the novice can show his strength.
Cooking ingredients
Cooking Steps
Step1:Clean the fish @ cut off the whole head of the fish @ cut about 5mm thick slice from the lower back (abdomen can't be cut off
Step2:Lay a layer of ginger and scallion on the bottom of the plat
Step3:Put the cut fish in a flat plate with scallion and ginger. Sprinkle a little salt on the fish and marinate it in the pot. Put it in the steaming rack and start steaming. Medium high heat for 8 minutes
Step4:Out of the pot. Chop up the scallion, ginger and garlic and sprinkle them on the fish. Cut a red pepper and put it on each fillet to decorate i
Step5:Evenly pour on the raw soy sauce. Put some oil in the cold pot. After the oil is heated, pour it evenly over the fis
Cooking tips:1. (the black and internal organs in the belly of the fish must be very clean. Otherwise, it will smell fishy.) 2. When cutting the fish, it must be careful not to cut short the belly of the fish. 3. The soup in the steamed fish must be let off. Otherwise, there will be fishy taste and good cooking skills.
