Chinese Food

Cooking Steps

1. 

   Step1:It's really beautiful.

2. 

   Step2:One Wuchang fish is washed and gills are removed.

3. 

   Step3:Cut off the upper and lower fins.

4. 

   Step4:Cut off the head and tail.

5. 

   Step5:Cut the fish symmetrically for later cutting.

6. 

   Step6:Cut the back of the fish along the stripe. The abdomen of the fish is connected about 1 cm.

7. 

   Step7:Set the plate. It's beautiful.

8. 

   Step8:Pour some cooking wine.

9. 

   Step9:Ginger.

10. 

    Step10:Shredded green onion.

11. 

    Step11:Steam in the steamer for 15 minutes.

12. 

    Step12:Pour out the water. Remove the onion and ginger.

13. 

    Step13:Pour in some steamed fish and soy sauce. Steam for another 5 minutes over low heat.

14. 

    Step14:In the process of steaming fish, cut the carrot into shape, the millet pepper into circles, and the shallot into circles.

15. 

    Step15:Carrots are placed at the end of each piece of fish.

16. 

    Step16:Put millet and pepper rings on the fishbone knot.

17. 

    Step17:Sprinkle the shallots on the internal test.

18. 

    Step18:Heat some hot oil.

19. 

    Step19:On the shallot?

20. 

    Step20:Done.

21. 

    Step21:To the right?

22. 

    Step22:Look to the left.

23. 

    Step23:Look ahead.

24. 

    Step24:Look back.