Steamed grouper

grouper:one (one and a half Jin) scallion:paragraph ginger:50g steamed fish and soy sauce:2 scoops corn oil (edible oil):moderate amount white water:34 spoon pepper:1 https://cp1.douguo.com/upload/caiku/4/c/e/yuan_4c416007cc6087972e5d6d224e76bf4e.jpg

Steamed grouper

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Steamed grouper

I've brought my baby for two years, and now I can relax a little bit. I want to toss about the recipe. I want to have a simple first course.

Cooking Steps

  1. Step1:Clean the fish. Put them on the plat

  2. Step2:Put some salt on the surface of the fish. Cut the ginger into thin shreds. Spread the shredded chili on the surface of the fish. Add water and air to the pot and steam the fish for 15 minutes. Turn off the heat and keep it cool for 10 minutes

  3. Step3:Pour in steamed fish and soy sauce. Preheat the other pot and add two tablespoons of cooking oil until the oil smokes. Pour on the water from the pot.

Cooking tips:There are skills in making delicious dishes.

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