Chinese Food

Cooking Steps

1. 

   Step1:Pour milk, water, butter, sugar and salt into the milk po

2. 

   Step2:Put it in the induction cooker to boi

3. 

   Step3:Stir in low gluten powde

4. 

   Step4:Turn off the fire after uniformit

5. 

   Step5:Beat in eggs and mix wel

6. 

   Step6:Put on the electromagnetic furnace again, quickly reduce the fire and keep stirrin

7. 

   Step7:Turn off the fire if it is evenly inverted triangl

8. 

   Step8:Use a spoon to dig into the baking tray with oiled paper. Pay attention to the expansion space

9. 

   Step9:Put in a preheated oven of 180 degrees for 15 minute

10. 

    Step10:Set the heat to 160 degrees and bake for 20 minute

11. 

    Step11:The skin is out of the pot. Put it aside to coo

12. 

    Step12:Poke a hole in the bottom with chopstick

13. 

    Step13:Beat the cream hard with an eggbeate

14. 

    Step14:Beat the cream into the bottom of the puff with a cream gra