Chinese Food
Fresh and delicious like clam pulling and porridge cooking
(100231 views)Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious after drinking.
Cooking ingredients
Cooking Steps
Step1:Slices of clam mea
Step2:After the clam belly is cut, clean the green inside. Dice it
Step3:Mix half a cup of rice with a spoon of oil. Add four cups of water to make porridge. After cooking, add shredded ginger and clam meat for ten minutes. Add a little salt to taste the porridge. The porridge is fresh and the meat is delicious. There is no waste of ingredients at all.
Step4:Learn another way to make food. It's refreshing and delicious. If you have a chance to buy a clam, you must try it
Cooking tips:There are skills in making delicious dishes.
great! learned!
Great
Fresh and delicious like clam pulling and porridge cooking Very delicious, very good