Chinese Food
A biscuit with yolk
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To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients together (if butter is used, it needs to be melted). Fold the dough and make it into dough. Do not over knead the dough so as not to get cramped. It will not cris
Step2:Roll the dough into a large piece after waking up for a while. Cut it into the shape you like with a mol
Step3:Preheat the oven at 170 ℃. Heat it up and down. Bake in the middle and lower layers for 1620 minutes. It can be adjusted according to your oven
Cooking tips:There are skills in making delicious dishes.
