Chinese Food
Mashed potato
(100261 views)
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
Cooking ingredients
Cooking Steps
Step1:Chop ginger, garlic, red pepper, shallot and celery, as shown in the pictur
Step2:Cut the potatoes into small lumps. Put them in the pot, boil the water and rake (about 8 minutes. Cook until they can be crushed by hand
Step3:Turn the potatoes into mud after cookin
Step4:When the oil is hot, stir fry the chopped red pepper, ginger and garlic, and chopped green onion. Stir in mashed potatoes, stir well, and then stir in salt, monosodium glutamate, chicken essence, sugar, and vinegar. Stir well. Finally, stir in the old extraction color, stir well, and set up the pan
Cooking tips:If you want to make pot potato, you must have skills to buy small potatoes for cooking.
