Chinese Food

Cooking Steps

1. 

   Step1:Mix the low content, oil, condensed milk and egg yolk into a ball and divide it into small balls of equal size. Then wrap the dried fruit into the dough. It's like dumplings. Preheat the oven 180 degrees. Brush the yolk on the wrapped and kneaded fruit. It'll be out in 25 minutes. It's fragrant. It's not very sweet. It's lower in calories than biscuits.

2. 

   Step2:Cranberries are sour and sweet. The skin is full of milk and not greasy. Mei Best with milk Mei