Condensed milk small fruit

low gluten flour:100g condensed milk:60g corn oil:30g Cranberry or any dried fruit:a handful yolk:one https://cp1.douguo.com/upload/caiku/0/3/5/yuan_03e59bd6e16611fb16ee28ea047a4635.jpeg

Condensed milk small fruit

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Condensed milk small fruit

No buttermilk + corn oil

Cooking Steps

  1. Step1:Mix the low content, oil, condensed milk and egg yolk into a ball and divide it into small balls of equal size. Then wrap the dried fruit into the dough. It's like dumplings. Preheat the oven 180 degrees. Brush the yolk on the wrapped and kneaded fruit. It'll be out in 25 minutes. It's fragrant. It's not very sweet. It's lower in calories than biscuits.

  2. Step2:Cranberries are sour and sweet. The skin is full of milk and not greasy. Mei Best with milk Mei

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Condensed milk small fruit

Chinese food recipes

Condensed milk small fruit recipes

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