Chinese Food
Home style pancakes
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Pancakes, pancakes, vegetables, pancakes, pancakes, pancakes, pancakes, fruits. I only love pancakes, which are fragrant, soft and delicious. They are the first choice of Linyi people with bad teeth.
Cooking ingredients
Cooking Steps
Step1:Bubble hair agaric. Take the right amount of fresh vegetables, agaric and ham at home. Beat up the eggs in a frying pan, put in the oil, fry the eggs, and then dish them out. Stir fry the ham, then add the end of the dish, sprinkle some salt pepper powder and chicken essence, stir fry the eggs, stir well and turn off the heat.
Step2:Take two pancakes and put the cooked vegetables in the middle of the pancakes and fold them into a square and put them into the electric pancake pan. Pour a proper amount of hot water into the space on both sides and heat it with a cover.
Step3:Water dried pancakes can be taken out and eaten after colorin
Cooking tips:1. When heating, pour a proper amount of hot water into the space on both sides of the electric pancake pan to prevent the pancake from being too hard during the heating process. 2. The dish must not be juiced so that the pancakes are not crispy. There are skills in making delicious dishes.
