Chinese Food
Golden orange drink
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New Year's Day is coming. There are lights everywhere. Big red gold shops cover the ground. A jubilant and lively atmosphere. Lanterns are hung in the streets and alleys of the capital. Paper cut wall stickers are pasted. Even on the daily subway, they are all decorated with various new year's advertising shops. Spring Festival is always a good day for family and friends to get together. As long as there is a party, it must be big fish and big meat. And new year's Eve dinner More importantly, chicken, duck, fish and meat are all on the table. It's unnecessary to say that fragrant and greasy. At this time, a sour, sweet and appetizer small drink has become an indispensable high visibility product on the table. Maybe you think the juice produced by various fruit treasures is not mellow enough. Maybe you are worried about the excessive additives in the bottled drinks. Maybe you think it's too troublesome to clean the machine after the juice is squeezed So, please make a simple and delicious tempting drink with me. It's mainly made of lemon and kumquat petals. It doesn't need to be stirred. It only takes a little time to cook. It can make a gorgeous and eye-catching drink
Cooking ingredients
Cooking Steps
Step1:Prepare all materials
Step2:Peel the kumquats one by one. Put them in the plate for later use
Step3:Put water in the pot. Put in the lollipop. Cover the pot and cook until the lollipop is completely melted. Stir it with a spoon a little to make the syrup melt
Step4:Add the tangerine peel and cook for 3 minutes. Then put in the sliced lemon slices. Cover the pan and cook for 5 minutes under low heat
Step5:Add kumquat petals. Cover the pan and cook for another 5 minutes. Stir gently. Turn off the heat and start the pan
Step6:Let it cool a little. Put it in the glass
Step7:It's golden and yellow. It's sweet with the taste of citric acid. After the wine is full of meat, can I have a glass of it? Is it satisfying in an instant?
Cooking tips:1. Don't tear off the white silk on the kumquat petal. It's good for digestion ~ 2. Add the tangerine peel. It can bring out more attractive fragrance ~ it's good for cooking.
