Cooking Steps

1. 

   Step1:Basic ingredient

2. 

   Step2:Beat up the eggs and add in the sugar. Mix well

3. 

   Step3:Soften the butter and beat.

4. 

   Step4:Pour in the egg mixture in three times and mix evenl

5. 

   Step5:Add the milk and beat it with an eggbeater.

6. 

   Step6:Cocoa powder and Matcha powder are mixed in small bowl and place respectively.

7. 

   Step7:The beaten egg liquid is divided into four parts. Sift in cocoa and Matcha powder respectively. The cocoa powder needs 10g and 5g to be opened separately. This will produce two colors. The same is true of Matcha powder.

8. 

   Step8:Leave the last portion and sift directly into the low powder.

9. 

   Step9:Five color dough.

10. 

    Step10:Put plastic wrap on the mold.

11. 

    Step11:Cut the dough into small pieces.

12. 

    Step12:The color difference is pressed into the cookie mould.

13. 

    Step13:A hybrid camouflage cookie embryo is formed through a mold.

14. 

    Step14:Leave in the freezer for an hour and remove.

15. 

    Step15:Cut into small pieces 0.8cm thick and place them evenly in the baking tray.

16. 

    Step16:Preheat the oven at 170 ℃ for 5 minutes, then the upper and middle layers at 180 ℃ for 25 minutes.

17. 

    Step17:Take it out and let it cool.

18. 

    Step18:Finished product drawin