Cooking Steps

1. 

   Step1:Warm water and noodles. Wake up 20 minutes.

2. 

   Step2:After the leek is picked and washed, control the water. Chop and soak the vermicelli in hot water for 2 minutes. Shred the eggs, add oil, salt and thirteen spices, and stir evenly.

3. 

   Step3:Knead the dough and roll it out. Wrap it with leek stuffing. You can buckle it directly without pinching the pleats. It's easier. Flatten it.

4. 

   Step4:Put the electric pancake pan into the box after preheating. Brush the oil on it with an oil brush. Start frying. Turn it over after the color changes. This time, it's single-sided heating to control the temperature. If the electric pancake pan is double-sided heating, it will soon be well branded.

5. 

   Step5:The color is as shown in the picture. It's ripe. Just take it out. Delicious food. You can eat five pieces at a time. Ha ha ~